This recipe has a wonderful flavour. I added a lot more orange zest because I was craving a good orange taste and I also added a few drops of sesame oil as per another reviewers suggestion. As for the cornstarch problem that everyone had been complaining about, a quick glance at the amount of sauce in the pot told me that the cornstarch measurement was WAY off. I only used about 2 teaspoons with a bit of water and the thickness of the sauce was perfect. I also added broccoli which really picked up the orange taste...delicious!!

Reviewed On: Jan. 12, 2006

Yummy recipe! I followed the example of other reviewers and used coconut milk instead of cream and stock instead of water. I also added 1 tablespoon of lemon juice, a few dashes of fish sauce, 2 teaspoons of sambal oelek, and 1 teaspoon of crushed ginger. I stir fried some pork strips, onion, red pepper strips, sliced carrot, and broccoli and added that to the spaghetti and sauce. It had a nice mild heat to it and a wonderful peanut taste!

Reviewed On: Jan. 3, 2006

This was excellent! I scaled it down to 2 servings and it came out perfect. I had little faith in a microwaved risotto but this recipe proved me wrong.

Reviewed On: Jan. 1, 2006