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Tera
 
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Living In: Spokane, Washington, USA
Member Since: Nov. 2005
Cooking Level: Not Rated
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Beths portobello mushroom burger with swiss
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Recipe Reviews 8 reviews
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Zippy Shrimp Linguine
Everything was great but I used whole wheat pasta and the noodles were dry even with extra oil.

1 user found this review helpful
Reviewed On: Sep. 10, 2007
Beth's Portobello Mushroom Burgers
These were really easy and really good. I left the horseradish off of mine and added a slice of swiss cheese to them all. A keeper for sure!

8 users found this review helpful
Reviewed On: Jul. 4, 2007
Apple Crisp II
My husband made a double batch of this for my family during a huge get together and people are still talking about it 6 months later. Serve warm with vanilla ice cream!

0 users found this review helpful
Reviewed On: May 22, 2007
 
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