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Muscles0813
 
Member Since: Nov. 2005
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Recipe Reviews 4 reviews
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Creamy Butternut Squash With Cinnamon Soup
The essence of fall is captured in this soup. As others suggested, I roasted the squash first and used butter instead of oil. Also, I added a Bartlett pear, curry powder, nutmeg, and ground cardamom. Excellent! :-)

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
So good! I used regular long-grain rice and cornstarch instead of tapioca starch, and it turned out wonderful! Just like what is served at my favorite Thai restaurant!

1 user found this review helpful
Reviewed On: May 6, 2009
Linguine with Fresh Tomatoes
Great stuff!! I used dried basil instead of fresh, but it still tasted surprisingly great!! I made it with parmesan chicken, and my husband and I loved it!!

3 users found this review helpful
Reviewed On: Dec. 19, 2006
 
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