So simple yet so good! After years of making fancy and expensive stuffings for Thanksgiving I decided to go more simple this year. This dressing was the best of all my stuffings becasue of it's familiar and simple ingredients. Before placing in the casserole dish I kept seasoning with salt, pepper and poultry seasoning. I ended up putting much more seasoning in the dish than called for. The right amount of seasoning will make or brake this dish. Enjoy!

Reviewed On: Dec. 9, 2007