I don't like beer flavor so I used between 1/2 and 3/4 of the beer it called for. But it turned out AWESOME, and everyone at our cookout said how great it was. We did it on the smoker with the husks on, and it was the most perfectly cooked corn on the cob I have EVER, ever had! Crisp, but soft enough. Didn't even need butter or salt!

Reviewed On: Jul. 14, 2006

Pretty good for low-fat cookies, and I figured out that each 1 TBS-sized dough worth of cookie is equal to 1 Weight Watcher point, which is the diet I am on. I baked them on parchment paper to keep them from sticking. I also used 1 tsp. of cinnamon and 1/2 tsp. of clove in place of the Allspice since I didn't have any. I chilled the dough for 30 minutes after making it, before trying to make them into balls, to cut down on the stickiness that others complained about. With these adjustments, it worked out really well. UPDATE: After seeing how the first batch turned out, they don't spread at all and remain kind of thick if that's how you placed them. On the second batch, I smashed each cookie's dough in my hand until it was pretty thin, like a pancake height, so that it would 'crip' more on this next batch. FINALLY, PERFECTION: To add a little dash of extra sweetness without increasing the calories much, I melted 3 TBS of butterscotch chips and used a pastry brush to brush each baked cookie with a little melted butterscotch. Now they are PERFECT! I'd give it a 4.5 star now.

Reviewed On: Feb. 19, 2006

This stuff is incredible. I even hate regular pumpkin pie, but still love this. Will never try to serve another regular pumpkin pie again!

Reviewed On: Nov. 23, 2005