I'm not so much a person who loves to Cook, as a person who loves to EAT!!! I'm "born & raised" in Mississippi, though I've lived other places and am thrilled to be back. Married to a good ol' country boy - "Redeye" - and we live with my stepson and our crazy critters, Tallulah & Rex. Gosh, there are lots..... Gumbo (Yum!)or anything Cajun/Creole, pasta, grilling. I don't really bake, but that's because I'm not much of a sweet-lover. Bring on the potatoes & gravy, please!! I'm most proud of our two-year run at the Ducks Unlimited duck gumbo-cookoff here in Jackson, MS. We won people's choice each year and had a ball doing it! Well, there have been several.... but the worst? The absolute WORST? That would have to be the first time I tried Chicken 'n Dumplings. I had my grandmother on the phone giving me her instructions, and well, you know how "they" are - "a little of this, not too much of that" - that's about the best you get as far as measurements go....... SO, first she forgot to mention I needed to use PLAIN flour (not self-rising), and she said to mix in shortening..... That's about the time they had just started making butter-flavored Crisco. And of course, I thought, well heck..... If regular's good, wouldn't butter-flavored be Better?..... Suffice it to say I ended up with a big pot of almost Neon-Yellow MUSH!!!! Seriously frightening stuff!!! Oh well, lesson learned, right?