LOVE these! I'm only giving 4 stars because I do them slightly differently - but they are ALWAYS gobbled up. Use the little dinner rolls you find in the regular bread section of the grocery - not the larger ones, the ones in the throw-away rectangular pan where the rolls are only about 1x2 inches - three rows of about 8 or 10 rolls. Remove from pan still connected and slice across the whole thing horizontally. Put the bottom half back in the pan. Brush part of the butter mixture on inside - bottom and top. Add your ham & cheese (easier if you chop it all up first) then replace the top half. Pour/brush the rest of the butter mixture on top. Cover with foil & bake 20 minutes. Let rest at least 5-10 minutes before cutting between the rolls. You'll NEVER have left overs, so I advise doubling your recipe!

Reviewed On: Oct. 12, 2009

These were Great!! I think I was most tickled by the fact that 1pkg of smikies fit perfectly on my broiler pan (LOL).Definitely line the bottom of the pan and spray the top with cooking spray before adding smokies. I served with the Brown-Sugar Smoky Dip from AR and they were fab!

Reviewed On: Oct. 12, 2009

Yummy!

Reviewed On: Oct. 12, 2009