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Hot Crab Dip I
We all really liked this recipe to start off with, but I have a few suggestions for the next time I make it: definitely no more than 3/4 cup milk, 1/2 c mayo, add 1/4 c sour cream, 1 whole tsp of old bay and if you LOVE crab, then double the crab. We did add it to the bread bowl and it was great!
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Reviewed On:
Jan. 10, 2009
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