I have to agree with the explanation for 5 stars - the best!

Reviewed On: Jan. 1, 2008

This was very good! After living in Turkey for two years, I have been searching for a good recipe to recreate the tava we ate there. I omitted the potatoes altogether. That was the way I ate it there, so after reading the reviews I figured I wouldn't even fuss with them. I also replaced the tomatoes with two cans of regular rotel. I topped the dish with some shredded mozzarella for the last 15 minutes - yum! Serve over or with rice... The end result was very similar to what I remember! Thanks for the recipe!

Reviewed On: Jan. 1, 2008

These were great! A nice twist to a classic cookie.. I do recommend cooking them until the top is golden brown - we like our cookies chewy so we pulled out the batch when they were pretty white on top (like we normally do) but they were a lot better when cooked a but longer. The inside was still chewy and yummy, and the outside had a nice thin crunch - yum! I also did half the batch with a handful of walnuts, even better! Thanks for the recipe!

Reviewed On: Mar. 20, 2007