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White Chili with Ground Turkey

Reviewed: Sep. 13, 2009

This was the "Best" I used only 2 cans of chicken broth and used one can of Butter beans. Then I added at the end 1 slice on top of each bowl a slice of the spicy Velveeta cheese. yummy.

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This is THE BEST DIP around. Next time I'm going to do what one reviewer suggested and use Panko bread crumbs with a splash of oil. Also, I agree, you must use fresh cheese not in the green can. It really makes a difference. When I made mine, I also made tacos that night. The next day I took the leftover taco meat and blended it with the leftover spread and threw some mexican cheese on top and reheated it. That was delicious too. Thanks so much for sharing this recipe. Its a keeper.

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Brown Sugar Meatloaf

Reviewed: Sep. 14, 2008

I have made meatloaf for alot of years. This is the best. I never thought of adding brown sugar, but it is great with it on top. Only change I made was I added some mushrooms. Thanks for a great recipe, it going in my recipe box.

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Southern Comfort Manhattan

Reviewed: Jun. 14, 2008

This would be a 5-star recipe but it is missing one ingredient. You need to add about a tablespoon of grenadine or until it changes color. Otherwise, this is a great recipe.

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True Manhattan

Reviewed: May 1, 2008

This may be the "True Manhattan" recipe, but I have been making Manhattan's for years now and what I've found makes them great is make the Whiskey/Vermouth 2-1 ratio then add grenadine or Cherry juice out of a jar of cherries till the color turns red. A few more calories but are they good.

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8 users found this review helpful