Very good. I decided to add a "sweet" note to the salsa, and added frozen corn (thawed). I also used red onion, as that is what I had on hand. This is a versatile recipe, and a great starting point.

Reviewed On: May 29, 2008

Per another reviewer's advice, I used half AP flour, half whole wheat flour. YUM! Great texture and mild taste. (5 stars for recipe WITH substitution)

Reviewed On: May 24, 2008

These were pretty good. To me, something about the peanut butter centers wasn't quite right. Perhaps too much powdered sugar? I used a good dark chocolate candy coating instead of the milk chocolate + shortening, and I think this was an easy substitution which worked great. Going to have to tweak them a little to get them just right!

Reviewed On: Mar. 2, 2008