These cookies are delicious. Anyone who only gave this recipe 1 or 2 stars either messed something up, or were just in a bad mood. I took some contructive advice from other reviews, and increased the peanut butter to 1 & 1/2 cups. I also reduced the flour a little to 2 & 1/4 cups. Next time I might reduce the brown sugar to 1 cup, but only because my personal preference is that I don't like my cookies too sweet (the chocolate chips add enough lovely sweetness for me)! In the end, these cookies were soft, chewy and delightful - I will definitely make them again....It's the next day, and I'm adding to my review. these cookies are even better the next day (not too sweet after all). They are the exact chewy, dense, rich peanutbuttery cookies I was looking for. Almost forgot to add that I had to cook them a little longer (13-15 mins), but maybe it's my oven. Thanks!

Reviewed On: Mar. 16, 2008

This classic coffee cake was delicious. A little too much sugar for the topping (my husband disagreed and thought the amount of sugar was just fine). Would definitely make again! Used butter instead of butter flavoured shortening (just because I didn't have it on hand) and turned out great. My dough was a little dry (could it be because I used whole wheat flour?), so I added about 2 tablespoons of orange juice just to moisten a bit.

Reviewed On: Mar. 8, 2008

Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking chocolate that I chopped & grated. I added 2 teaspoons of cinnamon. Also, I had to cook them for 10 minutes (not 6). Excellent! I'm going to recommend this recipe to my friends & family!

Reviewed On: Nov. 22, 2005