Perfection. Only took two hours. Used parchment paper on top of inverted baking pans (cookie sheets lent to a friend!) They are light and sweet. No need for any additional vanilla or almond as some suggested. Only problem is, I was supposed to bring them to a BBQ tomorrow - and now I have to make more in the morning because they are slowly disappearing!!! Great recipe.

Reviewed On: Aug. 28, 2009

one word: Wow

Reviewed On: Jan. 21, 2008

This is a huge hit in my home - I make it all the time - Just make a little more sauce -

Reviewed On: Nov. 2, 2007