cook's profile


Jill815
 
Member Since: Nov. 2005
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 12 reviews
Cole Slaw
I added celery seed and cut the oil by half. Good stuff; definitely will put this in the recipe book and use often.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
Poppy Seed Chicken II
Great comfort food. I serve over noodles. I generally don't have leftover chicken so I just brown up some of those flash frozen tenderloins. I season them with a bit of garlic salt, poultry seasoning and pepper and cut them into bitesized pieces when they're done cooking.

0 users found this review helpful
Reviewed On: Jul. 28, 2009
Chow Mein Noodle Casserole
My mom used to make this - probably one of my favorite meals. I have varied it by omitting the onions/celery/almonds and substituting a can of chinese vegetables. Either way, if I need a comfort food, this tops my list.

1 user found this review helpful
Reviewed On: Jul. 27, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?