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We used freshly picked blueberries to enjoy this recipe. My entire family loved this, and I asked them to vote on a star rating. They unanimously agreed to a 5-star rating!! Yum! thanks for a great recipe.

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Baked Buffalo Wings

Reviewed: Feb. 26, 2009

We love this recipe. Our wings have turned out great every time!! It's nice to bake them rather than deep-fry.

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Chicken and Spinach Alfredo Lasagna

Reviewed: Feb. 7, 2009

My husband actually made this, and it turned out great. He used milk instead of cream and added mushrooms, also. It tasted fabulous. This is quickly becoming a family favorite for special occasions!

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Lazy Golumbkis

Reviewed: May 17, 2008

My family really enjoyed this. I did brown the ground beef first with the onion. Then I added a dash of ground cloves, and a bit of brown sugar (about 1/3 cup), per other readers' suggestions. I used brown rice, and it was fully cooked after 6 hours in the low setting--a minor miracle, because my rice never seems to cook properly! This was a great way to simplify the original cabbage rolls! It saved me so much time, and the family loved it. Thanks! :)

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Creamy Au Gratin Potatoes

Reviewed: Apr. 20, 2008

I was disappointed in this recipe. I'm not sure if I cooked it too long, or what, but it turned out bland and too crispy around the edges.

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Taco Seasoning I

Reviewed: Apr. 20, 2008

This turned out great for Taco night!! And the best part of it, besides tasting like the packets we buy at the grocery store, is that there is no MSG in the recipe! YAY!

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Sugar Cookie Cutouts

Reviewed: Apr. 5, 2008

This was an excellent cookie recipe! We made ours a few days ahead of time, and the dough was too stiff and cold to work with, so we let it sit out for about 30 minutes. Then it rolled out beautifully! And they tasted delicious, even without frosting.

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Broiled Tilapia Parmesan

Reviewed: Mar. 11, 2008

This was awesome. My family really loved this recipe. The only thing I did differently was add Old Bay seasoning. It was great!

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Wilted Spinach

Reviewed: Feb. 4, 2008

Very good! I followed the recipe almost exactly--I didn't have balsamic vinegar, so used red wine vinegar instead. Even my picky preschooler and toddler ate it. It's a great recipe for such a healthy "superfood"!!! I suspect it would also be excellent with a bit of parmesan cheese sprinkled over it.

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Beef Stroganoff III

Reviewed: Jan. 24, 2008

This was delicious! The first time I made it, I cooked it over the stove per directions, using red wine, fresh onions, fresh garlic and adding some cream cheese, as others had suggested. The second time I used the crockpot, adding in the creamy ingredients for the last hour. We served this over egg noodles, with green beans on the side. My family loved this meal.

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Stuffed Cabbage Rolls

Reviewed: Apr. 4, 2007

I made the rolls and placed them in my crock pot in the morning. They were tender and delicious 6 hours later! I added a little extra liquid for the rolls to cook in.

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Stewed Cabbage

Reviewed: Apr. 4, 2007

It was delicious! My husband does not like cabbage and he ate second helpings of this!

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Cheesy Baked Cauliflower

Reviewed: Mar. 2, 2007

I thought this was delicious. My 1 year old loved it, too! It was a refreshing change to the cheddar cheesy kind of cauliflower. I added paprika and put in extra mayonnaise and a garlic clove. I steamed it for 20 minutes instead of 30. My husband does not like cauliflower and didn't care for this, but it wasn't the recipe. It was the cauliflower! thanks for a great recipe.

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Roasted Pork Loin

Reviewed: Feb. 15, 2007

My family has loved this! Even my three and one year old have been eating leftovers of this dish! We used rosemary, sage, a bit of thyme and sherry (all I had on hand) instead of white wine. I added potatoes and carrots and it was a huge hit at our house!

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Chicken Pot Pie I

Reviewed: Jan. 22, 2007

This is a great way to get my family to eat their vegetables! My picky 3 year old finished a whole serving for once! I used cream of mushroom soup instead of cream of chicken and cooked exactly per directions, adding pepper, poultry seasoning and a bit of rosemary.

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Black-eyed Peas and Ham Hocks

Reviewed: Jan. 8, 2007

This was okay. The recipe didn't say to soak the peas overnight, so I didn't. I'm wondering if perhaps I should have. It was a bit bland. . . I would not make this again.

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Sauteed Garlic Asparagus

Reviewed: Jan. 8, 2007

Simple and delicious! My husband does not usually eat asparagus, but he really enjoyed this dish!

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Tangy Slow Cooker Pork Roast

Reviewed: Sep. 22, 2006

My family enjoyed this dish. My three year old even ate seconds! I added potatoes, carrots and mushrooms to up our vegetable intake. This dish turned out tender, moist and delicious. Next time, I will add extra seasoning such as sage.

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Lana's Sweet and Sour Meatballs

Reviewed: Mar. 30, 2006

I made these for a friend's baby shower and there weren't any left to take home! EVERYONE complimented me on them and said they were delicious. They couldn't have been better!

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Early Morning Oven Roasted New Potatoes

Reviewed: Dec. 16, 2005

These were easy to make and very flavorful! I Served these with Rosemary Sherry Pork Chops, and poured the broth from the chops into the potatoes. My family really enjoyed these potatoes.

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