This could not have been easier or tastier! I halved the recipe to use two 7 oz. pork loin chops, which I cut into cubes. I used 1/4 tsp. of ground sage and I think it mellowed the flavor of the cumin just a little. It did not overpower the flavor and I think I will try just a little more next time. I mixed the spices in a ziploc bag then added pork pieces and shook. I served with steamed veggies and rice pilaf. It was a super easy, super quick, tasty meal. Thanks!!

Reviewed On: Nov. 21, 2010

Someone gave me a spaghetti squash from their garden and I had no idea what to do with it, but this recipe was a great choice! I left out the capers, used 1 lb. of turkey, and 1 can diced tomatoes with juice. We didn't think it was overly spicy and it was really really good!

Reviewed On: Oct. 26, 2009

I was very surprised about how good this was. Like others, I have WAY too much zucchini on my hands, and thought this sounded like an easy side dish for enchiladas (and healthier than rice and beans). I cubed the zucchini as instructed, did not use any squash, and used diced tomatoes with jalapenos, rather than green chilis. It was a little too spicy, but still really very good. Otherwise, I followed the instructions and was plesantly surprised! I will definitely be making this again soon. Thank you Loracus!!

Reviewed On: Aug. 15, 2009