Someone gave me a spaghetti squash from their garden and I had no idea what to do with it, but this recipe was a great choice! I left out the capers, used 1 lb. of turkey, and 1 can diced tomatoes with juice. We didn't think it was overly spicy and it was really really good!

Reviewed On: Oct. 26, 2009

I was very surprised about how good this was. Like others, I have WAY too much zucchini on my hands, and thought this sounded like an easy side dish for enchiladas (and healthier than rice and beans). I cubed the zucchini as instructed, did not use any squash, and used diced tomatoes with jalapenos, rather than green chilis. It was a little too spicy, but still really very good. Otherwise, I followed the instructions and was plesantly surprised! I will definitely be making this again soon. Thank you Loracus!!

Reviewed On: Aug. 15, 2009

This sauce is very good and super easy! It's not a thick, tomato-based sauce, so don't expect that. I had never had vinegar-based bbq before, but I had some country style ribs, and my partner said it sounded good. We LOVED it! I am making it again tomorrow with pork spareribs. Yes, you must like vinegar to appreciate this sauce, but if you do, go ahead and try it!

Reviewed On: Aug. 15, 2009