Made this twice - very moist! Used a bundt pan & baked for 1 hour 10 min. Used 1 c. whole wheat/1c. white flour; 1 c. brown sugar/ 1 c. white; substituted applesauce for oil. Delicious! Didn't bother to ice, but I'm sure this would be great!

Reviewed On: Aug. 9, 2009

These are definitely the best banana muffins I've made! Very moist! I used 1 1/2 cups each of white and whole wheat flour, and did 1/2 c. brown sugar & 1/4 cup white. I substituted 1 cup applesauce for the butter. Since the granola I had on hand already had almonds & coconut in it, I didn't add more. I also only made 18 huge muffins. Definitely a keeper!

Reviewed On: Jul. 12, 2009

outstanding! Nice & moist. Just made 2 minor changes - used 4 Tbs. applesauce & omitted butter, used 1 cup whole wheat flour & 1/2 cup regular. Definitely will make again!

Reviewed On: May 28, 2009