This recipe turned out well. I didn't have all of the required ingredients (i.e. fresh ginger) but the taste was decent. I think the sauce is what pulls it all together and really now that I have the sauce recipe it can be used on just about any stir fry. I liked not using much oil but had to add some to the pan because the garlic was sticking so much. Next time I make this I will cook the tofu first and then add in the garlic and onions. I also baked the tofu for a few minutes before adding to the pan per another reviewers suggestion but next time I will bake it longer. Tofu is just so hard to cook. Overall though my husband and I really enjoyed the recipe.

My family really disliked the traditional green bean casserole recipe so I tried this recipe last year as an alternative. They loved this version and it was the only item that there weren't any leftovers for. This year I am doubling the recipe to make sure we get leftovers. :)