I decided to make this because it was my grandfather's favorite. There wasn't enough good rhubarb @ the grocery store so I mixed it with lite cherry pie filling. It was great, I think it would have been just as good without the cherries

My recommendation is to use the butter pie crust recipe on this site, it hasn't failed me yet! I used left over grilled chicken. For the soup mixture I didn't have chicken broth, so I used the leftover juices from heating up the chicken and veggies, melted butter, added some flour and milk to make a gravy. I added garlic salt, pepper and basil, then added a couple spoonfuls of sour cream. Everyone loved it.

great sauce! I added some salt. While I melted the butter, I sauteed some diced sweet onion, green and red bell peppers with dried basil before I added the cream cheese. I steamed some broccoli and tossed it with chicken and angel hair... awesome

I didn't have buttermilk, I put 1 tbsp of white vinegar, then poured the milk in to the "1 cup" line, & let it sit for about 5 min. I make these every Sunday, it is a recipe I use regularly and comes out perfect each time

very fluffy... too fluffy! I had a hard time getting the middle cooked all the way, maybe I should have used a different pan. They were good

I didn't care for the noodle recipe, but other than that, it had a great flavor!

the best

awesome

I'm giving this 5 stars because this is the best blueberry muffin I've ever had. There was something missing though that would have made it over the top, but I can't pin point what it was. Very good, thanks for sharing!!!

I made this with a butter pie crust recipe. I was so close to using cream of mushroom but DO NOT do this! Instead of milk I used 1/3 cu. of half & half - it turned out awesome. I didn't have potatoes or celery either... I just added one sweet onion, corn, peas and carrots and seasoned with celery seed. Great basic recipe! I will definitely make this again next winter :-)

Only giving this a 4 star because this is the first time I've tried duck. It was much greasier than I anticipated. I had made it for Thanksgiving last year to try something different but I think I'm going to stick to the turkey.

I made the changes as some reviewers suggested. I used 1 can on chicken broth, instead of water, and I also added 2 cans of cream of chicken, added a little milk sour cream, and flour. Garlic salt and pepper to taste. I added the chicken even thought it was frozen a bit. When I added the dumplings, I made the biscuit dough myself then tore it into the soup, removed the crock pot, & put it in the oven @ 400 degrees for 35 minutes. Recommend using frozen peas, carrots, and corn instead of canned veggies, and add them just before putting pot in oven. It came out perfect. Everyone loved it

I think next time I'm going to try what another reviewer suggested: 1 egg, 1 tbsp sugar, 1 cu. flour, 1 cu. milk - otherwise it came out great! I put a thin layer of whipped cream cheese and low sugar strawberry preserves, rolled 'em up - thanks for sharing!!

I think next time I'm going to try to add more sugar... they came out fantastic otherwise!!

FAST, EASY, AWESOME!!! The family loved them, will never go back to the boxed stuff.

Since we moved to the east coast we tried "authentic" mexican food, but we never found anything like what you would find in SoCal or Arizona. We made the sauce with the left over juices as some other reviewers suggested. I also added lime zest, lemon pepper, and garlic salt to the mixture before adding the fish. All I can say is AWESOME.

Since I made some changes (not by choice) they had a lovely mild sweet taste to them. Great way to snack and satisfy your cravings without feeling guilty. A few of these could serve as a quick breakfast. Instead of walnuts, I used pecans. Instead of apricot preserves, I used Smucker's low sugar strawberry. Instead of margarine, I used 1/2 stick butter and 1/2 cup applesauce then added milled flaxseed for the pastry.***UPDATE*** I made this again but I didn't have cream cheese. I used sour cream and plain yogurt with a bit more flour, I had to bake it twice as long and it still came out awesome!! This is my favorite recipe, I will make this more often, maybe fill it with other things like tomatoes and mozzarella.

I made this with a small fresh pumpkin... WOW!!!

My grandpa would eat this all the time when he was aboard the USS California. Whenever my mom made this recipe, his face would light up as if it brought him back to those days in the Navy. Everyone in my family always enjoyed this, thanks for sharing!!!

I will never go back to pie crusts out of a box ever! This crust was much easier to prepare, roll out and the taste was hands down in comparison. I didn't crack when I was placing it in the pie pan, and cutting pieces for the lattice top. Even when I forgot to put cornstarch in my apple pie, the crust still held up well. I added egg wash on the bottom and top crust.