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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vegetarian Chili

Reviewed: Nov. 14, 2011
awesome! I used soyrizo because I didn't have the meatless crumbles. I added much more beans, lentils and veggies in my chili - this is an excellent, versatile dish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 28, 2011
I used the golden butter recipe cake mix for this, didn't freeze the cookie dough overnight, just for about 45 minutes in the cupcake pan... turned out perfect, no raw dough, not dry. I think the cupcakes with the brownie batter are the best cupcake ever, this one; second best :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Sweet Potatoes

Reviewed: Sep. 1, 2011
I cut these into large steak fries! EXCELLENT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fresh Salsa

Reviewed: Jul. 5, 2011
If you want to make this a 5 star, you gotta make changes. I grew up in southern California and lived in Yuma, AZ for a total of 26 years. First, I omitted the oil, cumin and vinegar. I added lime juice and cilantro. Also, if your tortilla chips have salt already on them, you might want to add a little less salt than the recipe calls for. If you prefer HOT leave the seed in from the pepper - or add a habanero pepper.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Beer Cake I

Reviewed: Jul. 4, 2011
Like another member suggested, made it with devils food, chocolate pudding and Guiness Draught - it. was. AWESOME!!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Cake Mixes from Scratch and Variations

Reviewed: Jul. 4, 2011
Some other posters suggested to add oil instead of shortening, I couldn't agree more. I've made it both ways, hands down, use the oil!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jun. 24, 2011
Made the recipe exactly as it's shown here, not on the box. Didn't make 48, only made 36 for me, adjusted the baking time (my oven cooks slower) - but they came out perfect! They were a big hit for ACA Cupcake Day even with a half sheet of cake, these definitely were preferred hands down - Thank you so much for sharing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Valentino's Pizza Crust

Reviewed: Dec. 27, 2010
best recipe for pizza crust so far!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Plum Peach Chicken

Reviewed: Aug. 10, 2010
I give this 5 stars, but I made some changes. If you're going to give a bad rating at least give some CONSTRUCTIVE criticism to help other members. Instead of adding juice, I used the syrup that comes in the can with canned peaches. I didn't have to add sugar. If you like sweet and spicy add some ground cayenne pepper. This entire recipe I added the ingredients to taste, so I had to keep adding this and that until I thought it was perfect. I added some red food coloring to make it look more appetizing. Also before I added to the chicken before baking, I took the sauce and simmered it on the stove to just as you would if you were making preserves. It was so great my picky eaters ate it up quick. After experimenting on my family, I gave some to my next door neighbors and they loved it. I served it with stir fry veggies and jasmine rice.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Turkey-Lentil Chili

Reviewed: May 24, 2010
I put my own swing of things in this recipe, adding lentils to chili was a great idea, thanks for sharing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: May 6, 2010
another reviewer recommended when doubling the recipe leave out an egg and keep the salt 1/4 tsp. It worked and they came out fantastic. If you don't do this your brownies will come out like cake. I also had to bake it about 10 mins longer and the inside was still gooey but by the time they finished cooling off it came out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Emma's Belgian Waffles

Reviewed: Apr. 16, 2010
I substituted cornstarch for some flour... recommended by another review, I don't think I added enough, they were fluffy, and a little crunchy, I was going crunchy on the outside, light and fluffy on the inside. Be sure if you want that effect to add more than 1/2 cup of cornstarch (that's all I added).
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Healthy Turkey Loaf

Reviewed: Apr. 16, 2010
best turkey loaf I've ever made
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Ground Turkey Casserole

Reviewed: Apr. 16, 2010
I added garlic and onions like other viewers suggested, also added some veggies. Not the healthiest of dishes but it was good, everyone enjoyed it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Curry Sauce

Reviewed: Mar. 26, 2010
I thought it was on great, used it on tofu cubes, bell peppers, onions & portabellas sauteed in citrus soy sauce on a bed of rice. I couldn't find any garam masala locally though, so I had to leave that out, unfortunately.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jo-Ann's Power Bars

Reviewed: Mar. 26, 2010
MUCH better than the recipe on post.com (uses grapenuts)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

All Day Apple Butter

Reviewed: Mar. 25, 2010
I had to cook it MUCH longer, even followed other reviews saying to put skewers underneath the lid to let the steam escape, still didn't get the consistency I wanted but it had a good flavor - enough for three 16oz jars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked Tortilla Chips

Reviewed: Mar. 25, 2010
The only drawback was not having enough baking sheets to make a big batch all at once. They went fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spicy Rapid Roast Chicken

Reviewed: Mar. 25, 2010
I followed the instructions of another user by the name of "dovelette" - except, I had a whole chicken that was 6 lbs, so the after the remaining time, I turned down the oven to 350 F for about another 45 min. Turned out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dairy Free Chocolate Pudding

Reviewed: Mar. 25, 2010
I used ALMOND MILK - not soy milk - despite all the marketing claiming how much "healthier" soy is, actually it's harder on our digestive systems, plus almond milk TASTES BETTER than any alternative (unless you're allergic of course). it was awesome, my kids ate this all up!
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1 user found this review helpful

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