Thank you for the recipe. I made it as the recipe says, and the pork chops were nice and tender, but it was a little too much vinegar/sugary tangy for me. I think that overall, it is a good recipe, but I will have to tweak it to my taste. I was hopeing to use some of the sauce on my mashed potatoes, but it just didn't seem right. I was thinking it was going to be more of a salty, flavorful gravy, but it was just to sweet for me. I'm going to play with this recipe and reduce the vinegar and sugar to try to get it to come out more to my taste. Thank you.

Reviewed On: Dec. 3, 2009

Yum! My husband and 5 y.o. loved this. I'm not one for country style grav, but I really enjoyed this. Thanks.

Reviewed On: Nov. 30, 2009

This was very good. I used the suggestion of making it in a glass/ceramic dish instead of metal. It made the crust candy very nicely. I'm not one for liking pumpkin, but the pumpkin flavor was not too overbearing. I think I would like to try the same crust recipe with other fillings like apples. I think it could work with just about any pie filling. Thank you.

Reviewed On: Nov. 30, 2009