This was really delicious. Used Veggie broth and like a previous reviewer, wasn't so sure about big broccoli florets so I broke down and used the blender for just a split second. Flavor was great. Do yourself a favor and add the cheese. Will make this again!

Reviewed On: Feb. 1, 2006

LOVED, loved, LOVED these! Did it a little backwards, since we realized last minute we had thrown away the baking dish we needed. Turned into a layered, yummy meal in a quiche dish. Really easy and delicious. Making it again right now :)

Reviewed On: Jan. 8, 2006

This was great - loved it. I used the tomato paste like previous reviewers had suggested and added extra chili powder for spice. One thing though, not exactly "enchilada sauce"... went great with the potato enchilada recipe on this site. My sweetheart and I both agreed - didn't taste so much like enchilada sauce, but still very tasty.

Reviewed On: Jan. 8, 2006