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Chicken Oreganato
Fabulous. Rather than just oregano, salt, and pepper, I added salt, paprika, onion, and garlic powder to the chicken, then a mix of Italian seasonings. I sort of followed another reviewer's suggestion and poured the juices off into a pan, simmered, adding to it cayenne, and a splash of white wine. Served over rice. This got rave reviews!
1 user found this review helpful
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Reviewed On:
Mar. 27, 2011
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