My husband wasn't real fond of this one. While I did make one substitution (red wine vinegar for raspberry) the overall flavor left us both a bit wanting. I think next time I might through some chopped nuts into the glaze mix since it seems tilapia really picks up nutty flavors well. I would also add more lemo juice (not from concentrate.) Not bad, but don't know if I'll go out of my way to make it again since the flavor was a bit bland.

Reviewed On: Mar. 20, 2008

Nice tangy flavor and very easy to make. I used Lea and Perrin's steak sauce which was perfect for this dish. I cut back on the butter a bit and eyeballed the capers and caper juice. (2 tbsp might be a bit much on both.) A great recipe. Will make again.

Reviewed On: Mar. 17, 2008

Excellent recipe! Just made it last night and it was a complete hit. No doubt the butter helps to make the end flavor terrific. I could also see using this breading recipe for orange roughy or other mild fish. I only had three filets and ended up using most of the egg mixture and much of the breading mixture as well. If serving this for a large group I would advise increasing the egg mixture and making sure you have extra almonds and cheese for the actual breading. Also, while the butter definitely helps with the flavor I may try finding any alternative next time to cut the calories. (But boy was the buttery flavor good!)

Reviewed On: Feb. 22, 2008