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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 4, 2009
One of the best soups that I have ever had. Use rotisserie chicken-it's a lot quicker. Awesome!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 4, 2009
This was a great quick supper. We toasted the buns and melted some provolone cheese on top-very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Down Home Macaroni and Cheese

Reviewed: Sep. 24, 2009
This is my absolute favorite mac and cheese dish-it is so creamy and delicious.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Husband-Friendly Chicken Pizza

Reviewed: Mar. 5, 2009
This is my recipe and I tried getting this recipe corrected, but had some trouble. Anyway, some of the measurements are off and I just wanted to correct them. The bacon should be 6 strips and a 1/4 cup gorgonzola. Hope you enjoy it!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Deep-Fried Turkey Marinade

Reviewed: Dec. 1, 2008
This was the best fried turkey my husband and I have ever had. Everyone told us that the amount of pepper in the recipe would be too much, but they were wrong. Trust the recipe and you will not be disappointed. Children and the elderly loved the flavor as well. Thanks so much!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Man-Lovin' Potatoes

Reviewed: Nov. 30, 2008
This is my recipe, so I wanted to be sure to tell people to leave the peels on the potatoes-it adds a great texture. Also, the potatoes should be the medium-sized reds Thanks so much and I hope you enjoy them!
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30 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Caramel Corn IV

Reviewed: Nov. 10, 2008
We loved this! Very easy to make and tasted wonderful!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 10, 2008
Very good. Used Ham instead of bacon and threw in about a half cup of American/cheddar cheese blend. Very good!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Jul. 17, 2008
Very good! We really like the beer taste in the au jus!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Slow-Cooked German Short Ribs

Reviewed: Jul. 17, 2008
Great sauce-the ribs we used were just too fatty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Jul. 17, 2008
Very good! We had to use regular salt and then I threw in a little seasoning salt. Great with BBQ sauce!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pepperoncini Beef

Reviewed: Jul. 17, 2008
This was a great sandwich! Definitely better in the days after the initial cooking!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Microwave Corn on the Cob

Reviewed: Jul. 17, 2008
We loved this! It was fast and easy and didn't get mushy like boiled corn sometimes does! Yum!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Jul. 15, 2008
This was the best banana bread that I have ever tasted. The sour cream added a good balance and kept it from being too sweet while keeping it moist. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Marinade for Steak I

Reviewed: Jul. 10, 2008
This is now our go-to recipe for steaks. My husband isn't a fan of steak marinades-a purist I guess. Anyway, he loved this marinade! We will use this recipe again and again!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Awesome Steak Marinade

Reviewed: Jun. 23, 2008
Pretty much just tasted like A1 steak sauce. I like A1, but as a large part of the marinade it pretty much overpowered the natural taste of the steak. Not horrible/not great either. I have definitely found better alternatives, so I won't be making this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheddar Bacon Hamburgers

Reviewed: Jun. 17, 2008
This was absolutely delicious! I added a 1/2 tsp. worchestire sauce, a tsp of seasoning salt, and a Tbsp. cold water because after adding the bacon and cheese, the texture of the meat felt a little dry. Served on onion rolls with BBQ sauce. Great flavor!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Mexican-Style Goulash

Reviewed: Jun. 4, 2008
I realized after making this and tasting it, that it was kind of bland for us. So, I made a couple of modifications. I added a teaspoon of garlic powder, taco seasoning, onion powder and worchestire sauce and about a tablespoon of hot sauce. Then, it was really good.
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: May 21, 2008
The stuffing was really good, but I think next time I will make it without the apples and cranberries. I just didn't care for the sweetness. Still a very flavorful recipe.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Green Grape Salad

Reviewed: May 21, 2008
I mixed red and green for some color and added crushed butterfinger since not everyone in the family is a fan of nuts-the bowl was scraped clean. Very good!
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5 users found this review helpful

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