This is great! I added 1 lb. sausage, omitted the olives, substituted chicken bouillon for vegetable bouillon, and substituted Romano cheese for Parmesan. I put in a 9x13 baking dish (much easier to prepare and serve out of than the shells) and made each layer (sauce w/ sausage, spaghetti squash strands, and cheese on top) twice. Yum!

Reviewed On: Mar. 5, 2006

I made this recipe and really enjoyed the resulting dish. I didn't have onions, but I added extra pesto and seasoning, plus I substituted Parmesan with Mozzarella (due to what I had in my fridge). Delicious-o!

Reviewed On: Aug. 2, 2005

This is a great recipe! I omitted the onion and substituted the red bell pepper with a yellow one, along with golden raisins. For the salad dressing I used a creamy 3-cheese Ranch, and I added more cumin for taste. It came out delicious-o! I plan to double the recipe and take to a BBQ this weekend.

Reviewed On: Aug. 1, 2005