Excellent. I did make the following changes: I used about 7 or 8 c of wild blackberries, because I love blackberries. I used about 2/3 c of sugar, because I always eat blackberry pie with ice cream and I wanted it to be a little tart. And, I didn't put anything on the crust because I didn't have an egg. Everyone loved it. It was a little runny, probably due to the extra berries. The extra juice can be spooned over the accompanying ice cream. Ahhh... life is good.

Reviewed On: Aug. 1, 2005

Made this with aprox. 5 c of blackberries only. It was good but, I was expecting more blackberry favor. I plan to double the amount of blackberries next time or half the dry ingredients (less crisp and more berry).

Reviewed On: Aug. 1, 2005