Holy soup, this is good! Totally restaurant quality. Like a acorn squash bisque. The dill with the curry and the onions...and the creaminess! Incredible. Oh, and I used a stick blender and pureed it right in the pot. Super easy.

Reviewed On: Oct. 26, 2009

Wow. This is my permanent potato salad recipe from now on. I added some sugar because I like my potato salads on the sweet side. Soooo goooooood.

Reviewed On: Oct. 9, 2009

Fantastic! Instead of chopping up all those veggies, I used a bag of frozen "soup" veggies. I through them and my raw chicken breasts into the pot with the stock and seasonings and cooked it until the chicken was shreddable. I threw the rice in there too and cooked it until it was done. I followed the rest of the recipe as is. So creamy and rich! We LOVED it!

Reviewed On: Oct. 9, 2009