this recipe turned out wonderful! i cut my veggies chunky for a nicer visual effect and used a reviewer suggestion of a can of diced tomatoes(w garlic basil oregano)and one large fresh tomato added near the end to keep them from dissolving. i also cooked on stovetop and for only 30 min to keep some texture to the veggies. all i added was parsley salt and pepper to taste and what a wonderful fresh vegetable dish it makes! thanks for a keeper!

Reviewed On: Sep. 29, 2009

this ham spread is very tasty, and especially a super bonus for something made with leftovers. i was hesitant to go the extra step to boil the egg since i was already done in no time at all using the food processor but decided to go ahead. it helped keep the mixture together better than without it. i used 'mr mustard' which is a super hot and spicy mustard from up north and did it ever kick up the ham spread! this tasted great on crackers ans well as bread. thanks for a fiver!

Reviewed On: Mar. 21, 2009

this recipe turned out fantastic for me. i will never go to the trouble of the risky will it set up boil and candy thermometer method again. it was so quick and easy and my results with the following additions turned out a fudge with good consistency and taste. i melted and mixed my ingredients on to the stovetop because i do not use the microwave. i used semisweet chocolate chips, a cup of pecans, and a 7 ounce bag of coconut and put in a buttered foil lined 8x8 glass pan and refrigerated for a couple hours. this did not taste to me like waxy like melted chocolate chips as some others noted but maybe my additions prevented that from happening? thanks for a super easy tasty recipe!

Reviewed On: Feb. 15, 2009