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Marbled Pumpkin Cheesecake
Fantastic recipe!!! The only problem I had with this was finding gingersnaps!!! I went to 6 stores before I found them lol. But make sure you use gingersnaps because they made the cheesecake as good as it was. I also did the same as another person (the picture on the recipe) and had the crust come up high. It turned out great that way. This had a perfect pumpkin flavor. It almost tasted like a creamy pumpkin pie.
Thanks for the great recipe!! My family thanks you!!
1 user found this review helpful
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Reviewed On:
Nov. 25, 2006
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