made this christmas morning. had it preped the night before and popped them in while we were opening presents. the house smelled amazing and they tasted great. perfect for a holiday breakfast. it was super easy to put together and made me look like a professional cook, told everyone i just threw it together. allrecipes.com, my little secret.

really good. keeps well too, still eating it after 5 days. very moist. will make 100 times over agian.

5 stars for convenience, this is a stress saver for big holiday's. just make it the day before and pop it in when you are cutting the meat and setting the table. these couldn't have been any easier. there is nothing worse then breaking out the hand mixer when everyone is gathering in the kitchen to "talk".

i used pre made oreo crust found in the baking isle of the grocery. i had to use 2 of them with the ingredients listed in the recipe. it was wonderful, but portions are off for just one. i also made one with my own crust later, i liked the pre made oreo crust better. will make 100 times over again!

really really good. i didn't have "chile sauce" so i used an extra 1/4 cup of katchup and added 1 tbls of chili powder like someone else suggested. i used regular mustard also. can't beat it. others said something about using a rub, not necessary.

really good, soaked our potatos in it also. it was a big hit thanks for the recipe!

1 star for looks (rotten pickle appearence) but 5 stars for taste. I overloaded each bananna with marshmellows and chocolate chips, the smell was amazing when they were cooking. Great idea, lots of happy kids!

What a delightful screw up this was! I followed the recipe pretty closely but added 1/2 cup milk and 1/2 cup of pineapple juice. I also didn't cube the pineapple, I used the rings out of a can. I originally made just one batch but silly me didn't read the pan size and put it all together in a 9x12. So I made another batch to fill the pan up and baked a bit longer, more like an hour. I was completely ready for a disaster but to my surprise it was fantastic. Not dry, not too moist but just perfect. So double your recipe and stick it in a 9/12 to enjoy even more. Also give your mixing a lot of love. The batter is wonderful too. Lick your spoon!

i altered this a bit, didn't cook in a bag and used white wine instead. THE KEY TO A SUPER GOOD TURKEY IS TO PUT IT BREAST SIDE DOWN IN YOUR ROASTER PAN! mine was so juicy we had to pick it apart, the knife wouldn't slice it. the gravy was super good too.

I have two problems with this recipe: the shortbread crumbles when you try to cut it, and the carmel is waaay too sweet. It smelled great on the stove until I added the sweetend condensed milk and it just ruined it. I used brown sugar as other suggested which really gave it a carmel smell, but again the condensed milk just made the carmel mixture gross. If for some reason I tried this again I would find something other than the condensed milk and use another shortbread recipe. Great idea, and it set up well but just way too sweet. I'll stick to the Twix bar.

thanks for this! my husband has been searching for this recipe for a long time! what a surprise for him to come home and see i have mad his childhood favorite cookie!

Thank you so much for the recipe, you made my dad's christmas for sure

all i had was cheesecake pudding but WOW! really really really good with the cheesecake pudding. wouldn't change a thig. very very good.

really great. i cut it in half but it turned out great. served warm over vanilla ice cream. huge hit. will make over and over again. thank you so much for the recipe.

Really good.

i totally bombed this but it still tasted great. i was too lazy to pound the chicken, rolled it anyway and then forgot the bacon until i already put it in the oven. So i took it out and layered the bacon on top. didn't secure it with toothpicks either but WHO CARES! TASTED GREAT IF YOU CAN GET OVER IT'S BOMB SHELL APPEARENCE!

it's ok. tastes good. but in the freezer it's too hard and in the fridge it's too soft. couldn't find a happy medium. i used a already made graham cracker crust by kebler. probably wouldn't do that again. takes away from it.

so easy and so good. can't say enough on how good these are. impress your kids with homemade cookies when they get off the school bus.

terribly hard to make, don't dare double the recipe! it is very tasty but mine ended up a ball of goop. not presentable at all.

I made this for my grandmother for christmas last year and she is always asking for the recipe and wants me to make her more. She has a lot of food sensitivities and this was great for her.