made this christmas morning. had it preped the night before and popped them in while we were opening presents. the house smelled amazing and they tasted great. perfect for a holiday breakfast. it was super easy to put together and made me look like a professional cook, told everyone i just threw it together. allrecipes.com, my little secret.

Reviewed On: Mar. 1, 2008

really good. keeps well too, still eating it after 5 days. very moist. will make 100 times over agian.

Reviewed On: Dec. 28, 2007

5 stars for convenience, this is a stress saver for big holiday's. just make it the day before and pop it in when you are cutting the meat and setting the table. these couldn't have been any easier. there is nothing worse then breaking out the hand mixer when everyone is gathering in the kitchen to "talk".

Reviewed On: Oct. 4, 2007