Easy and Wonderful! I used leftover chinese take-out rice. I didn't have any raisins, so I didn't use them and it still turned out great. It was enjoyed by all. Thanks!

Reviewed On: Dec. 25, 2009

Wonderful! I picked up a pail of Door County Wisconsin cherries while on vacation and have made this four times (for myself and to share with others) I did add one additional cup of cherries. It's almost like "magic" how the cobbler forms! Someone at work gave me a tip on how to pit cherries--use a drinking straw. Just hold the cherry flat on a plate, push the straw into the cherry, then pull the cherry up over the straw. The pit remains on the end of the straw. It worked great--(much better than my $10 cherry pitter.) Thanks for sharing this great recipe!

Reviewed On: Jul. 9, 2007

I made these to send to my son away at college--he loved them and my friends enjoyed the leftovers too. Almost tastes like little pieces of pumpkin bread. Thanks!

Reviewed On: Nov. 6, 2006