i love this recipe. i no longer have to go out for good frozen yogurt. here's how i've changed it to my tastes. i use half and half instead of soy milk and vanilla yogurt instead of plain, then i just add 1 or 2 tb of honey and freeze in my ice cream machine. it does freeze pretty hard in the freezer but most ice cream recipes without eggs do that. I just take it out of the freezer about 15 minutes before serving to let it thaw a little. I have tried it with and without vanilla extract, its food both ways and i also used coconut extract once and tossed in some coconut then sprinkled toasted coconut on top with a drizzle of chocolate sauce for a sundae sooo good!!!

Reviewed On: Oct. 26, 2009

really good, moist chocolaty and bananay. I used half butter half applesauce. I halved the sugar as suggested and it was the perfect sweetness (my two year old called it cake even though it had less sugar than called for) and i used half whole wheat flour.

Reviewed On: Sep. 12, 2009

better than hash browns for breakfast! I loved them. i used half whole wheat flour and half all purpose and added some garlic powder. after 30 minutes my squash was still really wet so i squeezed out the rest of the liqued. I also used a little bit less salt because my cheese was really salty. I used monteray jack cheese but next time i will try sharp cheddar cheese. Can't wait to try again.

Reviewed On: Jul. 17, 2009