|
Sweet and Sour Chicken I
Awesome! Tonight is the second time cooking it this week! The leftovers disappear very fast. I used boneless chicken thighs (Cheaper and we prefer the dark meat) And salted and doused the chicken with MSG before mixing it into the batter. Yum, yum!!
0 users found this review helpful
|
Reviewed On:
Jan. 19, 2008
|