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I used a Cuisinart to cut in the butter and it got too fine, but I feel like there was almost too much flour. My shortbread ended up tasting ok at first, but were a little too crumbly and had a flour after-taste to them...as if the flour didn't really cook. I've had real shortbread from Scotland before, and this just didn't measure up for me. Maybe I'll try again but cut down the amount of flour just a bit.

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Janet's Rich Banana Bread

Reviewed: Mar. 10, 2006

This is the first time I have ever made banana bread and it was great, and so easy! I brought it to work and everyone raved about it...I think the sour cream is key to making it really moist and delicious. I did mash the bananas instead of slicing them, but otherwise followed it exactly as written. Five stars!

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Avocado, Tomato and Mango Salsa

Reviewed: Sep. 2, 2005

This salsa is awesome! I have brought it to two parties and it has been a huge hit at both. I doubled the recipe both times and it still went really fast...I highly recommend trying it out, you won't be dissapointed! I also left out the jalapeno because I didn't have any, but I didn't miss it at all.

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