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jensweetcakes
 
Member Since: Aug. 2000
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monterey
Recipe Reviews 4 reviews
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Monkey Bread I
Great recipe - Definitely use a bunt pan. I take it out of the oven and turn it upside down on the serving plate and let it sit about 10 minutes - this lets the gooey stuff drip down and it's fantastic hot!

1 user found this review helpful
Reviewed On: Apr. 9, 2009
Hot Artichoke Dip with Sun-Dried Tomatoes
I must get asked for this recipe at least a few times everywhere I bring it. I usually use more sun dried tomatoes and slice them up a bit. I've also done the recipe with bacon and green onions - exceptional. In any case, cook until the center bubbles and let sit.

8 users found this review helpful
Reviewed On: Mar. 7, 2009
French Toast II
It was delicious - I used challah bread the second time - equally as great!

1 user found this review helpful
Reviewed On: Jun. 12, 2007
 
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