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Hot Artichoke Dip with Sun-Dried Tomatoes
I must get asked for this recipe at least a few times everywhere I bring it. I usually use more sun dried tomatoes and slice them up a bit. I've also done the recipe with bacon and green onions - exceptional. In any case, cook until the center bubbles and let sit.
16 users found this review helpful
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Reviewed On:
Mar. 7, 2009
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