I kept the same amount of key lime, added one egg and increased sugar 1/4 c. and vanilla to 1 1/2 tsp and cream cheese to 1 1/2 lb. as per recommendations. We LOVED the amount of citrus and it wasn't sour at all. The sugar was just right, too. Everyone raved at our Easter celebration and had seconds. Even those who just wanted a "bite" went for a whole slice. It was great. Will make this over and over again. Thank you Cindy for such a lovely dessert. I can't wait to eat more. Hmm...maybe I shouldn't thank her. lol

Reviewed On: Apr. 9, 2007

Very nice treat with our fresh pears. Added some blueberries and it was delish. Next time I will use less sugar, though. Just too sweet with the fruit chosen. I should have known better. I suspected...

Reviewed On: Oct. 28, 2006

Terrific! Sweet and Tart just to our liking. I've made this several times already and am going to make it now for Easter layered between a white cake next to a thin layer of butter cream. Whipped cream frosting on top and strawberries. Delightful. As for not setting up, the last time I made it, I rushed it and thought it would thicken more as it cooled. I had to pull it from the refrigerator and continue cooking it until I had the consistency that I wanted. Don't rush it, you won't be happy with your results, but fortunately, it was very forgiving in that I was able to continue the cooking process. Thank you, Tawnie for a wonderful recipe.

Reviewed On: Apr. 15, 2006