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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Marinated Flank Steak

Reviewed: Jul. 7, 2009
We've made this several times and it is my husband's favorite! Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Slow Cooker Pork Chops II

Reviewed: Jul. 6, 2009
Pretty good, but I wish I would have cut back on the poultry seasoning because I think it was a tad overpowering. I will definitely make this again and tweak it to suit our personal taste. Thanks for the quick and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Aunt Cora's World's Greatest Cookies

Reviewed: Jun. 8, 2009
Wonderful! Thanks for the delicious recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Creamy Mustard Pork Chops

Reviewed: May 23, 2009
I must admit that I didn't have high expectations for this one, but it turned out much better than I thought it would! I made it exactly as written, except I used garlic pepper instead of lemon pepper. Good but not wonderful. It gets 4 stars since it was super quick and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pork Chops with Apple Curry Sauce

Reviewed: Oct. 18, 2008
I made this last night and it was great. The only change I made was to the temperature and time - as others suggested I baked at 350 for 30 minutes - and it was NOT done. I had to put it back in for another 10 minutes or so, but I admit my chops were fairly thick. I just served with plain white rice, green beans, and a simple salad. I thought the amount of curry was just right!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Faux-reos

Reviewed: Aug. 30, 2008
Wow, these are good! I baked for only 8 minutes because I didn't want them to get too crispy, and they were perfect. The only complaint I have is that this makes a huge batch and they are hard to resist!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Dijon-Tarragon Cream Chicken

Reviewed: Aug. 30, 2008
Very easy to make. I used half and half and doubled the sauce, as per other's suggestions. I served it over angel hair pasta. It was a big hit with my husband! I would definitely recommend using fresh tarragon. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Chicken Hurry

Reviewed: Aug. 9, 2007
This was super easy and quite good. Very flavorful. I used chicken tenders since it was what I had on hand, and didn't change any other parts of the recipe. It was just a little too sweet for me (maybe not enough chicken compared to how much sauce was there?), but my husband loved it. I should have served over rice, as others suggested, that would have been delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 8, 2007
Very good! I use 1 tablespoon of basalmic (because we love that flavor) and it's delicious. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti IV

Reviewed: May 8, 2007
I've made this several times now, and it is always a big hit! The only change I make to the original recipe is that I use all ground beef instead of sausage (just a personal preference). It's wonderful. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: May 8, 2007
Followed directions exactly. Wonderful! Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.

Coconut Rice

Reviewed: May 8, 2007
I made this tonight, and it was pretty good, but more curry flavored than coconut. I used jasmine rice, and only simmered for about 15 minutes. Next time I will add more onion, or something else to give it a little more zing. Still, it was quite good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 13, 2006
I thought this recipe was quite good, and very easy. I dredged the chicken in flour (as someone else suggested) and I doubled the capers (as others suggested). My husband had seconds, which is always a good sign!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Pork with Peach and Black Bean Salsa

Reviewed: Jan. 15, 2006
Yummy. I used almost the entire can of black beans and used medium salsa. I was liberal with the cilantro. I served it over some basmati rice. My husband and I both loved it. Super easy and quick. This will be something I definitely make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bourbon Pecan Chicken

Reviewed: Oct. 9, 2005
FABULOUS! I served with garlic mashed potatoes and fried green beans. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Chicken Papadoris

Reviewed: Oct. 9, 2005
Delicious! I doubled the curry powder based on other's suggestions. We thought it was great. I served it with basmati rice and a salad with basalmic dressing. Will definitely make again. Thanks!
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2 users found this review helpful

 

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