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Slow Cooker Butter Chicken
Excellent! I couldn't find tandoori masala so I just left it out. Also, the only "curry paste" I could find was red curry, and I think that's what made the dish a little spicy. My husband loved it! Oh, and I did string the cardamon pods together like someone suggested. Easy to fish them out that way. Served over basmati rice. Plenty of leftovers. Thanks!
2 users found this review helpful
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Reviewed On:
Mar. 2, 2011
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