Made this last night for the family. It was a huge hit!! At first my husband thought oh it's just pasta. Then after the second helping decided I could make that anytime! I did go with another reviewers tip and combined the cheese & eggs before adding to pasta. Perfect...no bits of egg!! I was a little nervous about that point. DELISH!! It's a fav

Reviewed On: Mar. 4, 2009

I've just made this bread and I must say that I too had to use at least 1 1/2 cups additional flour as it was much to sticky to work with. Also I used the damp cloth as instructed and when I went to punch down the dough it had stuck to my dough. I thought possibly I hadn't dampened the cloth enough but when I went to remove it from the raised dough a second time again it stuck to the dough. It has risen beautifully and is baking as we speak, it looks beautiful. The critics of the family will scarf it I'm sure!

Reviewed On: Jul. 20, 2008

I made this recipe following the directions. I didn't have butter flavored shortening so I added the butter flavoring as another reviewer suggested. My husband is a chocolate lover and I added about 3/4 cup of mini chocolate chips along with the raisins. Your right about getting some as they go quickly. PERFECT COOKIE!!!!! Wonderful..it is my favorite oatmeal cookie recipe.

Reviewed On: Jul. 1, 2008