|
Garlic Roasted Chicken
Very moist and easy to make. I thought it lacked a little spice for my taste, but my husband thought it was great. Took a little longer to cook, but it looked beautiful when it came out...nice and brown! I also loved the fact that the recipe did not call for butter to save in the fat/calorie department.
0 users found this review helpful
|
Reviewed On:
Mar. 25, 2009
|
What's this?