I cut up the chicken breats so it was like chicken strips... doubled the sauce so we could dip them... but it didn't really need it, better just with what was drizzeld on them.
Date Posted: Feb. 4, 2008
Cooking Level: Intermediate
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog