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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Muffins II

Reviewed: Oct. 2, 2011
Replaced oil with applesauce. Reduced cloves and increased cinnamon. Used almond flour to make them gluten free. Got great reviews by everyone at the party. Very moist. My 3 year old absolutely loved them! Highly recommend.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fruited Ice Cream

Reviewed: Jul. 5, 2011
We used peaches and it was really good. Not enough peach flavor though. I would probably double the peaches next time. It might also be good with almond extract.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed: Jun. 29, 2011
I thought these were great! Very moist. I cut out all the sugar and doubled the spices. I used oat bran instead of oat flour. I also used only almond flour to make them gluten free. My toddler loves them!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Eggnog Blend

Reviewed: Dec. 12, 2010
This Eggnog is fantastic. We served it at our Christmas party and everyone raved about it. It was completely gone by the end of the party. We made it without alcohol and had a bottle of spiced rum next to it so people could add it if they wished. It tasted almost like a boiled custard and was wonderful with the spiced rum. I highly recommend it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Georgia Peach Homemade Ice Cream

Reviewed: Sep. 3, 2010
Everyone I served this to said it was the best ice cream they have ever had. And it was easy to make too!
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Marrakesh Vegetable Curry

Reviewed: Aug. 14, 2010
We did not really like this. The flavor was okay (we doubled everything except the cayenne and cinnamon) but a little too sweet for us. Also, we really did not like the spinach in this dish at all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Beets 'n' Sweets

Reviewed: Jun. 20, 2010
This was great! I took it to a party and got rave reviews even from people who don't like beets. Nice flavor. I spread it out over two baking sheets. I cut everything a little on the small side so probably should have cooked it a little less than I did. But it still came out great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Stewed Cabbage

Reviewed: Jul. 4, 2009
I used a can of diced tomatoes with Italian herbs instead of stewed tomatoes. It had a good flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hearty Lentil Soup

Reviewed: Jun. 3, 2009
Great taste. It's really more of a stew than a soup (and we added an extra cup of stock and extra water). In one bowl I added balsamic vinegar and in another added tabasco. Both were great. I highly recommend.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Apr. 19, 2009
I doubled the liquid, added garlic powder, and used only a top crust. We loved it. My husband thought it was a bit salty, so I may reduce the amount of salt next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Gypsy Soup

Reviewed: Mar. 15, 2009
We don't like sweet potatoes, but loved this soup. I think the key was to add curry powder.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sherbet Punch

Reviewed: Dec. 9, 2007
We used lime sherbet and served it at our Christmas party. Everyone loved it, and it looked pretty. Some people even mixed it with the red wine and said it was good that way as well. Next time I might add some club soda in place of some of the sodas to cut down the sweetness.
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Bread IV

Reviewed: Aug. 10, 2007
This was excellent! I used the topping, but not as much as is recommended. It was really good and didn't taste like zucchini at all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cheesy Zucchini Casserole I

Reviewed: Jul. 26, 2007
This recipe is fantastic. I toast the bread before cutting it up so it won't get soggy. Even my husband who doesn't like zucchini likes this!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lentil Soup

Reviewed: Apr. 15, 2007
This recipe is wonderful! I think the balsamic vinegar is the ingredient that really gives it flavor. I put in an extra Tablespoon of balsamic vinegar and loved it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Spinach Lasagna

Reviewed: Apr. 14, 2007
The best vegetarian lasagna I've had.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Berry Oatmeal Muffins

Reviewed: Feb. 25, 2007
We thought these were terrible and ending up throwing them out. B Muffins on this website are much better.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Jan. 20, 2007
Good tasting and filling! I substituted applesauce for the oil and added frozen blueberries. Yum!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

B Muffins

Reviewed: Jan. 20, 2007
These are amazing! The best muffins I have every had and they are filling. I substituted applesauce for the oil and put in a few extra frozen blueberries. Next time I will try them with a little less sugar to make them healthier.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spinach Artichoke Feta Ball

Reviewed: Dec. 29, 2006
This was a big hit at our party. Everyone loved it and several people asked for the recipe.
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2 users found this review helpful

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