I'm a music student at the University of Western Ontario and a lacto-ovo vegetarian. I love almost all spicy/ethnic foods and anything to do with dessert or tea time. Muffins, tea biscuits, scones, pasta, stir fry, cakes, cookies and pies. Mostly the "tradition" of abandoning all guidelines and trying out new and seemingly delicious combinations! A gourmet bitter-sweet chocolate layer cake with dark cocoa icing; the first thing I ever made totally from scratch. Accidentally using endless amounts of salt instead of white sugar in an apple pie! You should always label things...