Really liked this recipe. It was a good base for what I was trying to accomplish-Cafe Rio Pork Barbacoa. Thanks for sharing. We added brown sugar, chili powder, lemon juice, garlic powder, cumin, s & p, dried cilantro, omitted wine and used a 2 pound pork roast instead of beef roast. 1 hour on high, 4 hours on low in the crock pot and it was done to shredding perfection. Will add more salt next time. Realize this is not the exact recipe, but like I said, it is a good base for another recipe-less food endeavor.

Reviewed On: Apr. 19, 2009