My son has a peanut allergy, so I made this with soy butter instead. It still came out wonderful!! My husband took two dozen to work with him and they were gone in less than 15 minutes!! Thanks for the recipe!!!

Reviewed On: Aug. 4, 2009

Very good! I like the crust- it is very easy to make. We love the cheeseburger flavor, but you can also go Mexican with this and make a taco pie. Use cheddar cheese, substitute 1 can of undrained diced chilis for the pickles and juice, and instead of 1/4 cup flour, mix 2 TBSP taco seasoning with 2 TBSP flour. Top with chopped tomatoes and sour cream. Yum!!!

Reviewed On: Jul. 15, 2008

I didn't have any problems pinching them together, but they came out doughy, and deflated-looking. If I would have baked them any longer, they would have burned. Good recipe for the kids, just not the adults.

Reviewed On: Feb. 6, 2008