The only way I've found to prepare pork chops that results in a tender and juicy chop rather than the usual tough and dry chop. The hickory chips boost the flavor even more.

Reviewed On: May 2, 2007

I've been looking for a good and different way to serve green beans - this may be the only way from now on! This sauce is so delicious, a little sweet and a little spicy, and so easy to prepare. I will be making this again and again.

Reviewed On: Jan. 19, 2006

I'll give it 3 stars because the meat turned out very good, tender and juicy. That was the only good thing about this recipe. I only used 1.3lbs of meat and it took an hour. The "gravy" was horrible - I didn't put any salt on the meat, I used half wine and half low sodium beef broth and added the brown gravy package - the result was a very thin sauce that was horribly salty...I like salty food but this was too much. I will make another attempt at pork tenderloin, I assume the liquid helps keep the meat moist and tender, knowing that I will just pour some chicken broth over next time and add some butter and flour to it when I am done to make a simple good gravy.

Reviewed On: Sep. 28, 2005