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Penne with Shrimp
Great low cal recipe! I added extra garlic, fresh basil and red pepper flakes as others suggested. I also added a little extra wine. My sauce cooked at a higher temperature than it should have, so it coooked down quite a bit, but was still wonderful. It was a very light pasta dish and I will be making it often!
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Reviewed On:
Jun. 5, 2009
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