Member Since:
Jul. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Kids, Quick & Easy
Hobbies:
I have 4 kids, one that has Celiac Disease-no wheat, barley, rye or oats. So I cook from scratch a lot!
My favorite things to cook
I love to make pizza! I have to make two different kinds of crust, but it's fun to top them.
My favorite family cooking traditions
My dad grills everything! So all holidays include grilled food.
My cooking triumphs
Learning how to cook with alternative flours (tapioca, quinoa, rice, potato). It's not easy, but can be done!
My cooking tragedies
Learning to cook with alternative flours...don't use tapioca flour to thicken soup...it gels as it cools and ends up a slimy ball on the bottom of the pan...or your bowl!