I have 4 kids, one that has Celiac Disease-no wheat, barley, rye or oats. So I cook from scratch a lot! I love to make pizza! I have to make two different kinds of crust, but it's fun to top them. My dad grills everything! So all holidays include grilled food. Learning how to cook with alternative flours (tapioca, quinoa, rice, potato). It's not easy, but can be done! Learning to cook with alternative flours...don't use tapioca flour to thicken soup...it gels as it cools and ends up a slimy ball on the bottom of the pan...or your bowl!