Allrecipes Home > Community > Cooks > Beline

cook's profile

Reviews

Photos

This turned out wonderful. Not for the novice cook as you do have to juggle many tasks but that said this was my first souffle in years. It is a forgiving recipe. I roughly halved ingredients. I did not have chocolate liquor and used brandy instead. I made a small hole in the top and stuffed the souffles with the melted chocolate chips (I added a bit of butter to the chocolate chips and melted it in the microwave to help with consistency). Still fantastic. I watched several YouTube videos on how to make a souffle before attempting this- I would highly recommend doing this.

Was this review helpful? [ YES ]
16 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Mar. 16, 2007

Wow! Best banana bread recipe. Gone in a day. Only thing I did differently was to add an extra banana (since I happened to have one on hand) and substitute the sour cream for cottage cheese (which I blended and added a bit milk to thin it out). Worked great. Only thing is that with the extra banana maybe it was a bit sweet for a bread (though the kids thought it was just right!) and would decrease the sugar next time.

Was this review helpful? [ YES ]
1 user found this review helpful