I liked this- had to make a few changes as I didn't have any celery or cheddar cheese. I used leftover cornbread, and only added about a Tblsp of chicken broth as the cornbread was already moist. Used TurkeyHam, and laid some slices of swiss cheese across the top. I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like," with cornbread chunks. I thought it turned out yummy, my husband thought it would taste better with the original stuffing ingredients, as the cornbread made it taste too sweet. I gave it 4 stars and I'll probably make this again for just me or for a potluck, but not for a family meal.

Very tasty. I'll definitely be making this again, however, I'll add more seasonings to the actual fish fillets. ("Marinating" the fish with the seasonings would help too, I ran out of time.) I used the minced fresh garlic as suggested by others - really good. Thanks for sharing - it's really good!

I had to make a few substitutions/omissions as I did not have bean sprouts, ginger, or green onions, but I'm definitely going to make it again with all the listed ingredients- it was really good! I added corn, peas, and shelled edamame (frozen, I just tossed them in there with the shrimp and heated a little longer.) I tossed some chives on the top for garninsh and voila! Love it! Thanks for sharing!

Very good recipe- my fiance's mom used to make this, so I was following up the best, and totally came through!! I would add some onion and garlic next time, as others suggested- I thought it needed just a tad more flavor. Thanks for sharing!!

These were good, I made them for a holiday present for my sister's dog- who by all accounts, scarfed them up! I tried them too- a little bland for my taste, and I didn't get a "meaty" flavor or smell from them, like you would think would appeal to a dog, but she liked them!

This was great!! Five stars!! I am now putting this into rotation over my previous recipe- Thanks!!

I made this for a family get-together and there was almost a fight for the last piece! (My uncle and his father both love blueberries!) Made it just as the recipe states, although I did add some cinnamon to the sour cream mixture and the topping. I might experiment with cutting back the sugar for future tries, but it tasted great to me. FYI- I used the deep-dish pie crust, and two containers of blueberries fit perfectly.

Definitely good- I used some suggestions from others and it turned out great. I'm glad I doubled the recipe for leftovers.

I liked these. I thought the sauce was a little too thin, so I added some cornstarch, which still didn't quite get to my idea of "saucy," it was more "brothy." I liked the taste though, and the next day ate the leftovers with rice- definitely better overnight. Thanks!

Absolutely great! I decrease the beans to 3 cans and add 2 cans white kernal corn. I also shred the chicken- more time, but worth it! My fiance loves this. It is five stars each time I make it.